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Earliest Ancient Beer identified at 6.000 Years Ago

It is said that ancient humans settled down because they wanted to turn grain  (they did not use barley then)  into beer. This is unlikely: How did they know how to make beer before they had the bread and learned how yeast worked? Note that the original beer did not have hops. This beer was not that fizzy. it was like a soup. The euphoric feeling you get from drinking alcohol led to it being included in ritual and worship of prehistoric people. Moreover, we all know how imbibing improves social interaction. Ancient societies liked it so much that it became embedded in their culture. Identifying when the first beer was made is difficult. The remains of prehistoric malted grain can be identified by thinning of aleurone cell walls Grains from five sites were obtained. Researchers simulated the preservation process of ancient beer. They malted barley grain by charring. This was compared with the ancient grains. Findings were evaluated for more than a year. Finally, the
It is said that ancient humans settled down because they wanted to turn grain  (they did not use barley then)  into beer. This is unlikely: How did they know how to make beer before they had the bread and learned how yeast worked? Note that the original beer did not have hops. This beer was not that fizzy. it was like a soup. The euphoric feeling you get from drinking alcohol led to it being included in ritual and worship of prehistoric people. Moreover, we all know how imbibing improves social interaction. Ancient societies liked it so much that it became embedded in their culture. Identifying when the first beer was made is difficult. The remains of prehistoric malted grain can be identified by thinning of aleurone cell walls Grains from five sites were obtained. Researchers simulated the preservation process of ancient beer. They malted barley grain by charring. This was compared with the ancient grains. Findings were evaluated for more than a year. Finally, the

Vitamin Gene Treatment for Migraine

Queensland University of Technology plans to use genetic modifiers in vitamins as a treatment for migraine. This is problematic as health professionals do not really know what migraine is. Botox injections to the forehead has been used successfully to relieve the pain to date. It is quite a "quacky" area of medicine. About the only main factor about it is that it causes a feeling of nausea along with the pain and an aversion to light. India is the test ground for the gene treatment. A migraine marker in the Parsi population is the target. If vitamins are useful per se , why is the ailment common in the West where we take too many of them? As a child and adolescent I suffered from it. In my opinion it was brought on when the eyes were overworked. Reading small text was a no no for me. As I grew older it faded and I can say I have not had a migraine for 20 years.  Have I changed my diet or vitamin intake - not really. Just how scientists make the link betwe