Adventure Ausrama Blog

Rice came from Asia, more specifically China, right? You would be wrong. Genetic tests on rice grown today show it come from northern Australia. It was clean, uncontaminated and has been pinned down to Cape York in Queensland. Originally, it was growing wild in the tropics, an unusal place for rice as we associate it with wet conditions all year round. The real question is how did it get to Asia? Obviously, people from Asia came to Australia and took it home. The Middle East is the cradle of Mankind. For rice it is Australia. Wild rice growing there today is more genetically diverse than anywhere else in the world. Asian domestic and wild rice is inbred. Australian rice is wild. It grows there today unchanged by human intervention. This took place 7,000 years ago. Australian rice will be the basis of research to improve world food production. It holds the genetic keys to open the door very wide indeed. Modern rice varieties are just little sparks from the fire

Australia is one the world's major producers of wheat. If climate change reduces national output there will be widespread consequences. The economy will suffer with the need to import wheat. Internationally, a wheat shortage will put prices up and many poor people will have to go without. On the positive side some regions of Australia will get more rain. People will still be able to "fatten up" on sugar and rice, despite research showing that sugar contains no nourishment whatsoever for the human body. Two centuries ago a group of British sailors was shipwrecked on the west coast of Africa. The ship was beached. Even though the ship had a full load of West Indian sugar they all died of malnutrition. Getting back to the main point. There will be competition for arable land pushing land prices up. There is also a link between the land and sea. Climate change will reduce the fish catch. Living in the bush will become impossible with farming failing to prop