Adventure Ausrama Blog

Red meat allergy. Can insects affect what you eat?  They certainly can!  Ticks are causing severe allergy to red meat in people who are bitten.  The relationship between ticks and allergy was only discovered in 2007.    Parasitic ticks causes allergy to red meat. The malady is called tick-induced mammalian meat allergy (TIMMA). Symptoms will not occur immediately on consuming red meat.  It can take up to 10 hours for complications to show.  It is triggered by proteins in tick saliva. Aversion to red meat is not the only symptom.  Sufferers can become allergic to dairy products.    Red meat allergy caused by parasitic tick anaphylactic shock. People are mainly affected in the United States and Australia.  It seems that settled housing makes a good home for ticks.  However, the parasitic ticks host is semi-wild animals.  Peanut allergy is well known.  Though, in parts of Sydney allergy to red meat is as prevalent as the "common" malady.  Anaphylactic shock fro

Why does Australia have the highest rate of food alergy in the world?  This is a question that should be answered.  Managing the problem is important.  Research is needed to find out why this is the case. People in developing countries are rapidly catching up with the Western world as they adopt a "modern" food consumption style.  Clearly we are eating the wrong kind of food.  Refined products and those with artificial food flavoring, coloring and preservatives must be responsible.  Humans have eaten natural food for over 99 per cent of evolutionary time.  The way we live has also changed.  Children today are protected from the natural environment.  Only a small minority of Western children actually play outside, where there are are natural flora and fauna so they can build resistance. Food allergy has increased more than alergies such as asthma.  Only northern Europeans evolved to be able to digest milk.  It is no wonder that mixed race citizens and even those of general