Adventure Ausrama Blog

Why does Australia have the highest rate of food alergy in the world?  This is a question that should be answered.  Managing the problem is important.  Research is needed to find out why this is the case. People in developing countries are rapidly catching up with the Western world as they adopt a "modern" food consumption style.  Clearly we are eating the wrong kind of food.  Refined products and those with artificial food flavoring, coloring and preservatives must be responsible.  Humans have eaten natural food for over 99 per cent of evolutionary time.  The way we live has also changed.  Children today are protected from the natural environment.  Only a small minority of Western children actually play outside, where there are are natural flora and fauna so they can build resistance. Food allergy has increased more than alergies such as asthma.  Only northern Europeans evolved to be able to digest milk.  It is no wonder that mixed race citizens and even those of general

A new method of treating asthma has been discovered. Formoterol is a synthetic form of catecholamine. This is a hormone that regulates metabolism, heart rate and breathing. It increases metabolism without raising the heart rate. Tests on animals have been promising. The drug is selective in that receptors in the lungs take on the catecholamine but receptors in the heart do not. A positive side effect it that it burns fat from the body. Eight men without asthma were given the medication for a week. Their energy metabolism increased by 10 per cent. Fat was burned off by 25 per cent. Protein only fell by 15 per cent. This means people can do more with leaner bodies. We may be entering a new age where obese people no longer have to suffer. They can have healthy bodies in the normal weight range. Tests on those with asthma will set the stage for this. Subjects will be closely monitored to determine long term effects. Hopefully they will all be beneficial. http://www.adventure-