Adventure Ausrama Blog

 ▶ Viability of plant probiotics not yet proven. | research + biostimulants +oil + probiotics + crop + false + research + nonsense crop biostimulants bacteria | oil snake. ◀ |  Probiotics do not work.  Tests show that digestion in the gut destroys 99.9 percent of probiotics.  It is a fad. As we know fads come and go. Now farmers are being told there are probiotics for crops. This is nonsense.      ||| plants biostimulants me false snake no nonsense as snake eh probiotics en crop do false if research go nonsense | It is claimed that supplements will increase productivity, make plants tougher and raise resistance to pests. Apparently, Australia is negligent in allowing poor biostimulants into the country.  Manufacturers want the market regulated by the government so they can only product can be sold.  What a big lie this is!      ||| research on ox biostimulants are false and nonsense from research oil ha snake hi pr...

Members moves on from the Australian Wine Society. It seems just about everybody is investing in vineyards. The wine industry has drawn in big investors and hobbyists. Unfortunately, people do not think before they jump in. They are seeking to fulfill a dream: there is a certain amount of glamour involved in saying I am a wine maker, a vintner. There is a world glut of wine, particularly the cheap ones. Nations have pushed to establish new vineyards. It has had the aura of a local car industry or airline. Newcomers enter the industry all the time without doing any research and little training. Too much drinking not enough thinking It is not surprise to hear that the oldest wine club in Australia founded in 1946 is literally in the red, by a shocking amount. It owes a staggering $4.2 million to its wine producers. It operates as a distributor, buy and selling, though ostensibly not-for-profit. Supermarket chains sell nearly all wine in Australia and in a situation of overs...

HEALTH It seems just about everybody is investing in vineyards. The wine industry has drawn in big investors and hobbyists. Unfortunately, people do not think before they jump in. They are seeking to fulfill a dream: there is a certain amount of glamour involved in saying I am a wine maker, a vintner. Too much drinking not enough thinking There is a world glut of wine, particularly the cheap ones. Nations have pushed to establish new vineyards. It has the aura of a local car industry or airline. Newcomers enter the industry all the time without doing any research and little training. It is no surprise to hear that the oldest wine club in Australia founded in 1946 is in the red, by a shocking amount. It owes a staggering $4.2 million to its wine producers. It operates as a distributor, buy and selling, though ostensibly not-for-profit. Supermarket chains sell nearly all wine in Australia and in a situation of oversupply they don't pay much for it. These major players ...

Lincoln red cattle are genetically strong, ideal for farmers. Lincoln Red cattle are large. They provide a lot of meat. However, many consumers have never heard of the breed, mainly because investment in marketing has been minimal. A marketing program is planned. In many ways the meat is superior to the much vaunted Angus. Admittedly, only a thousand head are produced each year in Western Australia. If consumers knew of the quality meat more could be ready for market very quickly. The breed comes from the cold and windy east coast county of Lincolnshire in England. There true origin is the Bos urus cattle of Scandinavia. While not currently popular with consumers in Australia, they have "taken-off" in Europe. It has pluses for farmers. It efficiently converts feed to meat and grows rapidly. Crossbreeds in particular grow very fast. Unusually for meat animals they make good milkers as well. ◆ Genetics by Ty Buchanan   ◆ Adventure Australia Funny Animal ...

Alpacas rule. Okay, they don't really but they are going strong in Australia. Farmers here say they are the best in world. This may be a tall "call". However, alpacas are cuddly, cute and low maintenance. They also provide a nice income. The first were brought to Australia 25 years ago, so growing them is a relatively new industry. Farmers are doing well because animals originally imported were genetically superior. This has resulted in high overseas demand for access to the gene pool. Most breeders in Australia are small, having only a few dozen alpacas on average. Farmers have no trouble selling the fleece. The market is growing. The future looks good for alpaca meat. The animals do not damage the land. Indeed, they all poo in one spot. As there is no centralized fleece processing body at present, individual farmers process fleece themselves. All unprocessed fleece has been pre-booked until Christmas for processing by "renters", as t...

Blueberries aren't that popular in Australia. They are certainly not loved, as in the USA. However, Australian farmers are growing more of them as Australians look for something different. There is also a thriving international market. The Clarence Valley in Grafton, NSW is the main growing region for the product. At present Australian growers supply only a tiny amount of berries to the world. Yet, Australia uses the latest genetic technology to grow good blueberries. Hard quarantine laws stop Australia getting into the China market.  Maybe this is  quid pro quo  for Australia's brick wall against New Zealand growers of fruit and vegetables in general. Four years ago Japan blocked imports into that country. It was only an increase in local demand that saved the industry. Australian blueberry farmers are raising output despite there being no real overseas target market in sight. The recent summit at Coffs harbour did not change the existing state of af...

About the only way for a business to succeed in this day and age is to improve productivity by developing new technology not by breaking employees' backs. Increasing productivity by making people work harder has never worked. It is only successful in the short term. The Costa Group which exports high quality citrus fruit to Japan has installed an infrared Brix sensor system to improve the selection of the best for export. There will be no rejection by customers because the Brix scale shows how sweet an orange is for example. There is also higher sales of blemished fruit that are very sweet according to the scale. It seems odd that the Brix system is not shown to domestic customers. There is a down side: minerals and trace elements are not measured. However, there is no doubt that Australian consumers would like the Brix scale placed on the sales price ticket of fruit. Like keeping out New Zealand apples, Australian growers will go to extremes to sell low quality produce....