Adventure Ausrama Blog

All children are taught in history class about the Eureka Stockade but they do not learn about the Darwin Rebellion. The Northern Territory was annexed by South Australia in 1863. In 1911 the federal government took control of the NT. Dr John Gilruth was appointed administrator. He had great plans to develop the territory, but he was aloof and would not listen to the community. The administrator was involved in opening a meat works and would not negotiate pay. Consequently Vesteys Meatworks failed. On December 16, 1918 Dr Gilruth refused to allow two bartenders working at the Victoria Hotel the night off to go to a party celebrating the end of WWI. The union leader Harold Nelson went to the police station and got a permit for a protest. A month after the hotel incident a group of men marched from Vesteys Meatworks to Government House. The small group of protesters grew into a crowd of thousands. Things got out of control. People demanded the resignation of the administrator. Dr Giru...

Red meat allergy. Can insects affect what you eat?  They certainly can!  Ticks are causing severe allergy to red meat in people who are bitten.  The relationship between ticks and allergy was only discovered in 2007.    Parasitic ticks causes allergy to red meat. The malady is called tick-induced mammalian meat allergy (TIMMA). Symptoms will not occur immediately on consuming red meat.  It can take up to 10 hours for complications to show.  It is triggered by proteins in tick saliva. Aversion to red meat is not the only symptom.  Sufferers can become allergic to dairy products.    Red meat allergy caused by parasitic tick anaphylactic shock. People are mainly affected in the United States and Australia.  It seems that settled housing makes a good home for ticks.  However, the parasitic ticks host is semi-wild animals.  Peanut allergy is well known.  Though, in parts of Sydney allergy to red meat is a...

In the twentieth century Australia was dominant in swimming at international events. This was largely due to the high consumption of meat in the diet of Australians. As time went by other nations noticed this and their athletes ate more meat. Today, Even small island nations have access to reasonably priced beef, pork, lamb and poultry. Consequently, Australia's dominance has waned. Despite consuming a lot of meat, Australians did not die at a young age. Indeed, longevity was extended. New research points to an increase in heart disease, obesity, cancer and diabetes that do tend to shorten life. An example was given of Hawaii where these diseases are rapidly increasing. Red meat is seen as the major cause. This research has flaws. Higher red meat consumption cannot be directly linked to more "modern" maladies. It could be coincidence. No tests were done on the rising consumption of refined carbohydrates. The call for more vegetables in the diet will improve ...

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For many years it was believed that pork was fatty and if eaten regularly would lead to weight gain. A new study has shown the opposite to be true. Overweight people were split into two groups. One group was given 1050g of lean pork each week. The other group was provided with 750g a week. Even with this little difference in pork intake, after six months there was a noticeable change in the high-intake group. Those eating more pork actually lost fat from their abdomens. Waists were narrower. Body composition improved over the whole body. So weight can be lost without dieting if you eat more pork. A further benefit from eating more pork is the high thiamine level. Many overweight people have type 2 diabetes which can lead to thiamine deficiency. Tests are now being done with chicken and beef to compare with pork. It could be that the high-protein diet due to eating the pork was beneficial. Maybe similar results in regard to weight loss will eventuate from eating more chicken...

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