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All children are taught in history class about the Eureka Stockade but they do not learn about the Darwin Rebellion. The Northern Territory was annexed by South Australia in 1863. In 1911 the federal government took control of the NT. Dr John Gilruth was appointed administrator. He had great plans to develop the territory, but he was aloof and would not listen to the community. The administrator was involved in opening a meat works and would not negotiate pay. Consequently Vesteys Meatworks failed. On December 16, 1918 Dr Gilruth refused to allow two bartenders working at the Victoria Hotel the night off to go to a party celebrating the end of WWI. The union leader Harold Nelson went to the police station and got a permit for a protest. A month after the hotel incident a group of men marched from Vesteys Meatworks to Government House. The small group of protesters grew into a crowd of thousands. Things got out of control. People demanded the resignation of the administrator. Dr Giru

Farming is becoming much more efficient. Gone are the days when growing food was at the whim of the weather. The ten day forecast and even longer weather predictions have made farming a science. Farmers are becoming more like technicians today, rather than multi-skilled laborers. Growers are using satellite technology. Pastures have optical devices in situ measuring soil and vegetation conditions. The information is collected and re-transmitted down to farmers who use hand held devices or PC to analyze data. More specifically, a pasture"s cover and biomass are measured. Its overall health is ranked. Allocating suitable farm area to grazing animals and crops is made more practical. Resources are fully utilized.  Consequently, a nation's GDP is improved. ◆ Technology by Ty Buchanan   ◆ Adventure Australia Funny Animal Photos Funny Weird Things Articles News Reviews ● Vista Computer Solutions Blog                Australian Blog   ★   Adventure

Animal genetics in Australia is going strong. Exports of genetic material is growing particularly in Columbia, Chile and Mexico. The world generally is its oyster.  Semen is the primary export product. Chile imports bovine semen while sheep and goat semen is purchased by Columbia. Latin America is the main market. Australia has a way to go to reach the U.S. and Canada. However, it is quickly catching up. The quality of Australian beef is high and breeds suit the climate of South America. Sheep and goats are highly regarded. Surprisingly, even canine semen is exported to SA. Embryos are also sent there. ◆ Genetics by Ty Buchanan   ◆ Adventure Australia Funny Animal Photos Funny Weird Things Articles News Reviews ● Vista Computer Solutions Blog                Australian Blog   ★   Adventure Australia ALL BLOG ARTICLES · ──► ( BLOG HOME PAGE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . gene

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In the twentieth century Australia was dominant in swimming at international events. This was largely due to the high consumption of meat in the diet of Australians. As time went by other nations noticed this and their athletes ate more meat. Today, Even small island nations have access to reasonably priced beef, pork, lamb and poultry. Consequently, Australia's dominance has waned. Despite consuming a lot of meat, Australians did not die at a young age. Indeed, longevity was extended. New research points to an increase in heart disease, obesity, cancer and diabetes that do tend to shorten life. An example was given of Hawaii where these diseases are rapidly increasing. Red meat is seen as the major cause. This research has flaws. Higher red meat consumption cannot be directly linked to more "modern" maladies. It could be coincidence. No tests were done on the rising consumption of refined carbohydrates. The call for more vegetables in the diet will improve

Much has been said about cattle that increase carbon and methane levels in the atmosphere. Test were done on cattle in the European Union. Options were considered on how the emissions could be reduced. It was found that dairy and beef cattle contributed 60 per cent of pollution for the whole livestock industry. Because little can be done about body waste emissions, efficiency factors were at the center of the study. Poor land use was the second highest factor in global greenhouse gas emissions after direct production. Pollution for wasted food followed inefficient use of land. As usual the investigators did their calculations on how much pollution could be lessened if their advice was adopted by the livestock industry. It was estimated that the lowest impact would be a reduction of 12 per cent. Optimists in the group said 60 per cent. Somehow consumption of meat was to be reduced. Just how this was to be done was not made clear. With people in developing countrie

Enjoy "cheap" food prices now, because they are going to rise and stay high long into the future. The world population is increasing and developing countries are developing Western tastes. Meat demand is increasing, particularly beef. When drought hits, like in Russia, the US, Ukraine and Kazakhstan at present, high demand pushes food prices up. Farmers reap the benefit. South Australian farmers are getting 30 per cent more for grain. Though Australia relies on the export of minerals for income, it is hoped that this country will be one of the world's future food baskets. Everyone concentrates on the mineral industry. Note that SA's agricultural income rose by at third from 2009-10 to 2010-11. This is a result of food being at record high prices over the last two months. When the US cannot supply Australia jumps in as provider. This has always been the case. The reverse is also true. Another factor in rising prices is that local consumers are moving to ch

Why bother to be hygienic. We can feed cattle all sorts of filthy stuff, and when we eat it we still remain fit and healthy. This is the message being sent by the president of company Bioniche. In order to promote his new product the president is making dramatic claims. Cattle can all be vaccinated against e.coli, can eat anything and wander around in rubbish, apparently. Such is Mr Rick Culbert's faith in the success rate of his product. The e.coli "bug" lives in all of us both humans and animals. Only dangerous species make us sick. This vaccine will kill all e.coli in the body. Wait a minute! Don't antibiotics kill useful flora in the gut, so we must not take them regularly? What happens to a cow with no e.coli in its system is unknown. Eating such "clean" meat could be dangerous to our health. Outbreaks of food poisoning occur in every country. The fight for cleanliness in food handling must continue. If beef is guaranteed free of e.coli wo

For many years it was believed that pork was fatty and if eaten regularly would lead to weight gain. A new study has shown the opposite to be true. Overweight people were split into two groups. One group was given 1050g of lean pork each week. The other group was provided with 750g a week. Even with this little difference in pork intake, after six months there was a noticeable change in the high-intake group. Those eating more pork actually lost fat from their abdomens. Waists were narrower. Body composition improved over the whole body. So weight can be lost without dieting if you eat more pork. A further benefit from eating more pork is the high thiamine level. Many overweight people have type 2 diabetes which can lead to thiamine deficiency. Tests are now being done with chicken and beef to compare with pork. It could be that the high-protein diet due to eating the pork was beneficial. Maybe similar results in regard to weight loss will eventuate from eating more chicken

Coles has chosen not to sell beef enhanced by Hormone Growth Promotants (HGP). For making this stand it has been condemned by Animal Health Alliance (AHA). Note that AHA is financed by pharmaceutical companies. Elanco and Pfizer are members of this organization. Saying that Coles ignores scientifically based findings that HGP beef is safe is unscientific in itself. No number of tests will ever prove it to be safe because it hasn't been in use long enough to ascertain its dangers. CSIRO has found HGP beef to be of poor eating quality, and as Coles makes a quality related buying decision is will not be purchased by them. This is a free country and producers "jumping up and down" will not make consumers buy their product. HGPs make cattle grow faster so it should be cheaper. Unfortunately, this saving is not passed on to the buyer. Indeed, consumers will pay more for non-HGP beef. Sales of HGP meat is declining and it won't be around for much longer. How can Coles action