Skip to main content

Koalas Know What to Eat

Koalas may look dozy and stupid. However, they are really smart. Nature has given them a strong identification for what is good to eat. The nutritional quality of eucalyptus leaves determines the koala population in a given area.

Koalas need nitrogen to make energy, though they move very slowly. Without this valuable mineral they would simply not survive. Eucalyptus trees also contain toxins, a potential death threat to the animal.

Eight species of eucalyptus were tested. It was found that koalas stayed away from trees carrying toxins and were attracted to those high in nitrogen.  They obviously know what is good them.  The search for food dominates their lives.

If this identification of superior food is true for koalas it must be the case for other animals. They are intrinsically guided to sources of higher quality food. Dogs for example do know which type of grass to eat to solve a health problem. It is unusual for dogs to eat grass, but sometimes they do.

If good food is scarce which it is in Australia, it is logical that sensory systems of animals would evolve to identify sources of better nutrition. In the future, environmentalists should examine the quality of food in a habitat before re-introducing endangered animals.  The carrying capacity of the environment affects its carrying capacity.
✴ Science by Ty Buchanan ✴
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
     Australian Blog★                         
ALL BLOG ARTICLES· ──► (BLOG HOME PAGE)
Share Article

Popular posts from this blog

Natural History Museum Human Evolution Gallery

 The Human Evolution gallery at Natural History explores the origins of Homo sapiens by tracing our lineage back to when it separated from that of our closest living relatives, the bonobos and chimpanzees. Around 200,000 years ago, Africa was where modern humans developed. They have smaller faces and brow ridges, a chin that is more prominent than that of other ancient humans, and a brain case that is higher and more rounded. Modern human fossils from Israel (around 100,000 years old), Africa (around 195,000 years old), and Australia (around 12,000 years old) are among the casts on display. These fossils demonstrate that typical characteristics of modern humans evolved over time rather than emerging fully formed from Africa. They also suggest that at least two waves of people leaving Africa may have occurred, one about 100,000 years ago and the other about 60,000 years ago. We are all descendants of those who left during that second migration wave outside of Africa. Source: Natural...
  Home-made saucer that flies down the road.

Study of Tooth Enamel Indicates Neanderthal Diet Was Carnivorous

 A new study on Neanderthal dietary practices has just been published in the journal PNAS by researchers from the French National Centre for Scientific Research (CNRS) and several German scientific institutions. They were able to determine that a Neanderthal who lived in a cave on the Iberian Peninsula during the Middle Paleolithic period (50,000 years ago) ate exclusively carnivorous food using a newly developed method for studying the chemical signatures of ancient tooth enamel. This isn't the first study to find this, either. Despite this, it is a one-of-a-kind and significant discovery because it was made through the development of a novel analytical method that could be used to learn more about the diet and way of life of Neanderthals who lived in other parts of Eurasia in the distant past.   To investigate the diet and eating habits of Neanderthals, numerous research projects have been initiated. However, they have resulted in contradictory outcomes. The CNRS researchers...