Hopefully, the grain can be incorporated into existing commercial rice. Varieties of the valuable resource grow profusely up north. Till now, they have been totally ignored. The NT, Queensland and WA could be become a vast future food bowl.
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It is possible that australian varieties could be grown for market in their own right. They are different and have their own taste. It is the softest of all Oryza when cooked and the amylase starch content is higher. This makes it ideal for diabetics as it is low GI.
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