Skip to main content

DNA of Australian Wild Rice Put Into Commercial Varieties

Northern Australia has rice of the wild kind which could improve food security for the world. Its genetic tree has been mapped out. The strain a very hardy type, disease and pest resistant as well as surviving drought. It was the forerunner of Asian rice. ⎳ varieties dna x australian to wild x rice x put x into x an x commercial x varieties | | ⎳

Australian wild rice

Hopefully, the grain can be incorporated into existing commercial rice. Varieties of the valuable resource grow profusely up north. Till now, they have been totally ignored. The NT, Queensland and WA could be become a vast future food bowl.
 ⦿ blog dna a a to a wild a rice a put a into a an a commercial a ⦿
Bacterial leaf spot, rice blast and brown spot do serious damage to established farmed crops. DNA modification is an easy way to cut production costs because these diseases have to be chemically treated.
 ⧗ put b dna b austraian b to b wild b put b into b an b commercial b ⧗
It is possible that australian varieties could be grown for market in their own right. They are different and have their own taste. It is the softest of all Oryza when cooked and the amylase starch content is higher. This makes it ideal for diabetics as it is low GI.

him species la henry we population ok globally it research on wing at crocodile-infested at waters of key so world's us breeding or researchers to grows in billion ho university uh institute ha nutritious her consumed hi arizona eh ⬍ || || ⬌ food species henry world population globally research wing crocodile-infested waters key world's breeding international researchers grows billion feed university institute nutritious genetic consumed arizona today ⬌ || genes, researching. growing, farm, quality, buy, purchase, price, markets, ||

◆ AGRICULTURE

| ★ images australia | ★

Popular posts from this blog

Natural History Museum Human Evolution Gallery

 The Human Evolution gallery at Natural History explores the origins of Homo sapiens by tracing our lineage back to when it separated from that of our closest living relatives, the bonobos and chimpanzees. Around 200,000 years ago, Africa was where modern humans developed. They have smaller faces and brow ridges, a chin that is more prominent than that of other ancient humans, and a brain case that is higher and more rounded. Modern human fossils from Israel (around 100,000 years old), Africa (around 195,000 years old), and Australia (around 12,000 years old) are among the casts on display. These fossils demonstrate that typical characteristics of modern humans evolved over time rather than emerging fully formed from Africa. They also suggest that at least two waves of people leaving Africa may have occurred, one about 100,000 years ago and the other about 60,000 years ago. We are all descendants of those who left during that second migration wave outside of Africa. Source: Natural...
  Home-made saucer that flies down the road.

Study of Tooth Enamel Indicates Neanderthal Diet Was Carnivorous

 A new study on Neanderthal dietary practices has just been published in the journal PNAS by researchers from the French National Centre for Scientific Research (CNRS) and several German scientific institutions. They were able to determine that a Neanderthal who lived in a cave on the Iberian Peninsula during the Middle Paleolithic period (50,000 years ago) ate exclusively carnivorous food using a newly developed method for studying the chemical signatures of ancient tooth enamel. This isn't the first study to find this, either. Despite this, it is a one-of-a-kind and significant discovery because it was made through the development of a novel analytical method that could be used to learn more about the diet and way of life of Neanderthals who lived in other parts of Eurasia in the distant past.   To investigate the diet and eating habits of Neanderthals, numerous research projects have been initiated. However, they have resulted in contradictory outcomes. The CNRS researchers...